Ongoing industrialization of synbiotic specialty and Artisan cheeses
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چکیده
منابع مشابه
Characterization of the fungal microflora in raw milk and specialty cheeses of the province of Quebec
The cheese microbial ecosystem is complex, and the presence of non-starter adventitious microorganisms in milk may have an influence on the organoleptic characteristics of cheese. The aim of this study was to analyze the composition and diversity of the fungal flora of raw milk destined for cheesemaking from 19 dairy farms in Quebec and to monitor their evolution throughout ripening. Six hundre...
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Rozbeh Fallah1, Sayed Sadra Ale Saheb Fosoul1*, Hasan Rezaei2 1-Department of Animal Science, Faculty of Agriculture, Lorestan University, Khorramabad, Iran 2- Department of Animal Science, Islamic Azad University, Ghaemshahr, Iran * Corresponding author: [email protected] Received: 20 September 2013 Accepted: 21 November 2013 Abstract The present experiment was ...
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ژورنال
عنوان ژورنال: Animal Industry and Technology
سال: 2021
ISSN: 2383-5761,2383-6385
DOI: 10.5187/ait.2021.8.1.1